New Day Meadery

I know that I have posted about NDM a few times already but I think this place is fantastic. I've been frequeting here on tuesday afternoons and get to know the Owners and workers well. Brett who is an owner and Meadary maker is hosting a Mead Making 101 class that looks really interesting. Just an FYI for anyone who is interested

"Attention Home Winemakers and Brewers!

Meadmaking 101 Class Scheduled

Ever wonder how New Day crafts their mead into a range of styles? Have you perhaps attempted to make mead at home with marginal success? Sign up for Meadmaking 101, Tuesday, March 9th from 6 - 8pm to learn tricks of the trade from New Day's award winning winemaker Brett Canaday.

Meadmaking 101 will start you from the beginning covering equipment basics, sanitation, ingredients, fermentation basics and bottling your mead.

Included with your admission to the course, enjoy a glass of New Day mead or cider and an appetizer plate.

You will leave the course with not only knowledge to make your 1st batch of mead, but a prepared listing of meadmaking resources, equipment and raw material lists & recipes.

Click here to see more details and sign up today!"

Just a review

We visited Bucca Di Beppos last Friday. The food was good and the service was lacking. I can't remember her name but she didn't act very interested in attending to us.

Management was friendly, the place was clean but to say again. The server was really not good